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Question:

the nursery methods and dietary treatment

Diet considerations after kidney transplantation 1, the early and postoperative recovery (within one month after surgery) diet: At this time need to take enough

Answer:

Diet considerations after kidney transplantation 1, the early and postoperative recovery (within one month after surgery) diet: At this time need to take enough protein and calories to maintain nitrogen balance, promote wound healing and reduce the risk of infection, after the recovery of peristalsis, can enter the fluid Diet, such as: rice soup, lotus root starch, egg flower soup, etc., but do not drink milk prematurely to avoid causing bloating, and then can be changed to semi-liquid diet, such as: soup noodles, egg soup, black fish soup, and gradually transition to general food .

Diet considerations after kidney transplantation 1, the early and postoperative recovery (within one month after surgery) diet: At this time need to take enough protein and calories to maintain nitrogen balance, promote wound healing and reduce the risk of infection, after the recovery of peristalsis, can enter the fluid Diet, such as: rice soup, lotus root starch, egg flower soup, etc., but do not drink milk prematurely to avoid causing bloating, and then can be changed to semi-liquid diet, such as: soup noodles, egg soup, black fish soup, and gradually transition to general food .

2, family-based diet: then close care of health care workers, coupled with a significant increase in appetite, weight gain faster, then you need to develop long-term diet management goals. 1), water: daily drinking water should be more than 2000ml. 2), salt: early postoperative low-salt diet, salt intake per day generally 3 to 4 grams, six months after six months a day. 3), carbohydrates: including rice and pasta, daily intake of about 300 grams. 4), protein: 60 kg adult weight daily intake of 100 to 150 grams, the main consumption of milk, eggs, lean meat, black fish, carp, crucian carp and so on. 5), fat: do not eat fried foods, high cholesterol foods limit, such as animal offal, egg yolk, crab, roe, trotters, skin, chicken skin intake, recommended edible vegetable oil, chicken oil, fish and so on.

6), calcium: intermittent consumption of calcium-rich milk, ribs, boil bone soup may be appropriate to add some vinegar, which can increase the dissolution of calcium absorption. 3, fasting with immune function to improve food and health products: such as white fungus, black fungus, mushrooms, dates, royal jelly, ginseng, Astragalus, Codonopsis, heterophylla, bowel, American ginseng, Polyporus umbellatus, Ganoderma lucidum and so on. 4, pay attention to food hygiene: due to immune dysfunction, so the choice of food must be fresh, good quality, avoid spoilage of food.

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