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Be cautious to the consumption of Strawberry

Be cautious to the consumption of StrawberryRed and big strawberries often make people tempted, but also sweet and pleasant to eat. But experts warn patients wi

Answer:

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Be cautious to the consumption of Strawberry

Red and big strawberries often make people tempted, but also sweet and pleasant to eat. But experts warn patients with kidney disease to eat strawberries.

Some strawberries on the market look big, with beautiful color, but it goes bland after tasting. These are abnormal, and some of them are misshapen, because they are caused by an expanding agent during planting. The swelling agent is generally used in the specific period of Strawberry Growth, it not only can promote the increase of strawberry fruit, but also ensure the quality of strawberries.

Studies have shown that long-term consumption of such fruit may have a potential impact on the human kidney. In particular, patients with kidney disease should also prevent the excessive consumption of Strawberry.

Another important point is that it is best to eat the strawberry in season. Don't buy strawberries in advance in order to taste fresh. For people suffering from mild or severe kidney disease should pay attention to this problem, avoiding causing too much burden on kidney, because of the desire for tasting strawberry.

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